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March Winner of the Coors Light Season Ticket Member Spotlight
Name:
Zach Schnitzer
Season ticket member since:
1997
What has been your favourite moment as a Winnipeg Blue Bombers Fan?
Grey Cup Game! After the trophy presentation I walked through the ...
Pork Button Strips
Pork Button Strips
Yield: 2 lbs | Cook Time: 3 minutes | Serving Size: 2 of 1lb | Deep Fry Temperature: 350 F
INGREDIENTS:
2 lb Pork Buttons
3 fl oz Soy Sauce
2 oz Fresh Ginger grated
2 oz ...
Marinated New York Steak
Marinated New York Steak
Yield: 8 | Cook Time: 5 minutes | Serving Size: 8 of 10oz each Temperature: 475 F – 525 F
INGREDIENTS:
8 pcs. New York Steaks 10 oz
1/2 cup White Vinegar
1 cup ...
Roasted Garlic and Roasted Pepper Shrimp
Roasted Garlic and Roasted Pepper Shrimp
Yield: 36 | Cook Time: 3 minutes | Serving Size: 6 of 6 shrimps/serving Temperature: 375 F – 500 F
INGREDIENTS:
36 Shrimp (16/20 shrimps)
4 oz ...
New York Steak with Mushroom & Brie
New York Steak with Mushroom & Brie
Yield: 8 Steaks | Cook Time: 5 minutes | Serving Size: 8 of 10oz steaks Temperature: 350 F
INGREDIENTS:
8 pc New York Steak 10 oz
1 1/4 Tbsp ...
Grilled Balsamic Zucchini
Smith’s Beef Slider
Yield: 2 1/2 LB | Cook Time: 4 minutes | Serving Size: 4| BBQ Charbroiler Temperature: 475 -525 F
INGREDIENTS:
2 1/2 lb Zucchini sliced lenthwise
1 cup Canola ...
Smith’s Beef Slider
Smith’s Beef Slider
Yield: 6 | Cook Time: 5 minutes | Serving Size: 3 of 2 | BBQ Charbroiler Temperature: 475 -525 F
INGREDIENTS:
6 pcs Smith’s Seasoned Beef Slider Patties
2 oz ...
Lemon Parmesan Fries
Grilled Maui Ribs
Yield: 1 Pound | Cook Time: 1 1/2 minutes | Serving Size: 2 | Deep Fryer Temperature: 375 F
INGREDIENTS:
2 pcs. Russet Potato fresh (100ct).
2 oz Red Onions fresh( thinly ...
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