Grilled Balsamic Zucchini

Smith’s Beef Slider

Yield: 2 1/2 LB | Cook Time: 4 minutes | Serving Size: 4| BBQ Charbroiler Temperature: 475 -525 F

INGREDIENTS:

• 2 1/2 lb Zucchini sliced lenthwise
• 1 cup Canola Oil
• 1/3 cup Balsamic Vinegar
• 1 oz Dry Roasted Garlic and Pepper Seasoning
• 1/3 cup of Virgin Olive Oil
• 2 Baguettes sliced 1/4” thick

DIRECTIONS:

1. For the dressing, mix the balsamic vinegar, oil, and the roasted garlic and pepper seasoning whisking together to infuse all the flavours.
2. Slice zucchini 1/8 ” thickness lengthwsie.
3. Brush it with oil and set aside
4. Pre heat BBQ Charbroiler to 475 F-525 F
5. Broil zucchini till its cooked about a minute each side leaving grill marks on both sides.
6. Remove from grill into a bowl.
7. Drizzle the balsamic dressing onto the zucchini, mix all together and let it rest for 5 minutes absorbing all the flavours from the dressing.
8. Serve grilled zucchini with a side of sliced baguette or any type of bread you like.

SPECIAL NOTE: Grilled zucchini can be served hot, warm, room temperature or cold so you can pre made the grilled zucchini days or hours before hand.

SERVE!!!