New York Steak with Mushroom & Brie

New York Steak with Mushroom & Brie

Yield: 8 Steaks | Cook Time: 5 minutes | Serving Size: 8 of 10oz steaks Temperature: 350 F

INGREDIENTS:

• 8 pc New York Steak 10 oz
• 1 1/4 Tbsp Seasoning Salt
• 3 fl oz Canola Oil
• 2 oz Butter
• 2 lb Fresh Buton Mushrooms sliced
• 4 oz Brie Cheese (small cubes)
• 1 oz Green Peppercorn canned

DIRECTIONS:

1. Pre heat BBQ Charbroiler to 475 F-525 F
2. Glaze all the steaks with 1oz of canola oil and Season all steak with 3/4 tblsp of seasoning salt.
3. Broil steaks for about 2 mins each side turning 4 times or until you reach the desired doneness of the steak.
4. Set steak aside to rest at least 5 minutes before serving
5. In the meantime, In a fryin pan, saute the sliced mushroom with 2 fl oz of canola oil and butter until cooked about 2 minutes.
7. Add the green peppercorns and Brie cheese.
9. Season to taste with 1/4 tblsp of seasoning salt.
11. Serve New York Steak with a spoonful of the mushroom and Brie cheese mixture.