Smith’s Beef Slider

Smith’s Beef Slider

Yield: 6 | Cook Time: 5 minutes | Serving Size: 3 of 2 | BBQ Charbroiler Temperature: 475 -525 F

INGREDIENTS:

• 6 pcs Smith’s Seasoned Beef Slider Patties
• 2 oz Butter
• 6 pcs Slider Buns
• 1/2 pc Zucchini (12 slices 1/8”crosscut )
• 3 Tbsp Canola Oil
• 2 Tbsp Balsamic Vinegar
• 1 tsp Dry Roasted Garlic and Roasted Pepper seasoning
• 1 cup Mayonaise
• 1/4 cup Ketchup
• 1 tsp Molasses
• 1/4 cup Sweet Relish
• 1 Tbsp Maple Syrup
• 1/2 tsp Sriracha Sauce
• 1 oz Fresh Arugula
• 1 pc Bocconcini Cheese medium size sliced in 6
• 1 pc Fresh Roma Tomato crosscut sliced in 6

DIRECTIONS:

1. Pre heat bbq charbroiler to 525 F

Smith’s Slider Patties

1. Broil slider patties till done and reach the temperature 165 F
2. Set aside till ready to assemble.

Slider Buns

1. Melt butter and brush the slider buns at the cut side.
2. Broil slider buns till you get a grill mark and heated through just to further enhanced the broiled flavour of the buns.
3. Put aside till ready to assemble.

Broiled Zucchini Medallions

1. In a bowl, combine the balsamic vinegar, 2 tblsp canola oil, and the roasted garlic and roasted pepper seasoning to make the dressing.
2. Set aside till ready to combine with the broiled zucchini.
3. Glaze zucchini with 1 tblsp of canola oil.
4. Broil zucchini for 25 seconds each side just enough to cook it and infused with the charbroiled flavour.
5. Add zucchini into the balsamic dressing.
6. Mix well and set aside till ready to assemble.

Burger Sauce

1. Mix mayonaise, ketchup, molasses,relish, maple syrup, and sriracha sauce until well infused together.
2. Set aside till ready to assemble.

Assembly

1. Bottom bun
2. Burger Sauce about 1 tsp
3. Smith’s Beef Slider patty
4. Bocconcini cheese
5. Zucchini medallions 2 medallions
6. Roma Tomato
7. Arugula 1/6 oz
8. Top Bun
9. Cocktail paddle stick to secure it or a 4′ frilled tooth picks

SERVE!!!