Sponsored by: 
WE ARE SOLD OUT! If you would like to put your name on the waiting list for our Mother’s Day Brunch, please email jthompson@bluebombers.com.
Treat Mom to the Mother’s Day she deserves! Join us on Sunday, May 10th in the Pinnacle Club at Investors Group Field for the first ever Winnipeg Blue Bombers Mother’s Day Brunch, sponsored by Shelmerdine. With a delicious menu created by our Executive Chef, you’ll make memories that will last a lifetime.
Date: May 10th, 2015
Location: Pinnacle Club, Investors Group Field
Parking: Free, in the Bomber Store parking lot.
Entrance: Enter through the Bomber Store.
There are now three reservation start-times: 9:45am, 10:15am, and 12:30pm. (This is the time you are to arrive to begin your meal. For example, if you choose the 9:45am start time, that does NOT mean you have to leave before 10:15am.)
Price:
Adults: $36.95 plus tax
Seniors (65+): $26.95 plus tax
Children: $13.95 plus tax
Children 2 and under eat for free.
To book your reservation: Please contact Catering Manager Jennifer Thompson by email at jthompson@bluebombers.com or by phone at 204-784-7421.
MENU
Assortment of fresh baked buns and bread sticks
Sweet bread selection with fruit-infused butter
Assorted Danish
Sliced fresh fruit platter with whipped blackberry and strawberry yogurt dip
Vegetable platter with buttermilk dip
Broccoli, bacon & Bermuda onion salad with creamy garlic dressing
Roast pepper caesar salad with ciabatta garlic croutons and shaved Asiago cheese
Mixed green salad with julienned carrots, English cucumbers, grape tomatoes, radishes and assorted dressings/vinaigrettes
Southern style cole slaw with celery seed vinaigrette
Assorted pickle and olive platter
Hot Buffet
Grilled brunch potato with sweet onions
Green beans with toasted almond butter sauce
Double maple smoked bacon
Local rosemary beef breakfast sausage
Fluffy scrambled eggs
Jumbo Belgian waffle station with whipped cream, fresh berry compote, fruit coulis, fresh berries and vanilla syrup
Clove studded locally smoked ham leg finished with honey dijon glaze
Blood orange balsamic glazed roasted turkey breast with pan jus
Dessert Selection
Assorted squares and dainties, garnished with berries
Banana & lemon cream pies
